Measuring Liquid Ingredients

Liquid ingredients include water, oil, milk, juice, vanilla extract, etc. When measuring a 1/4 c. or more, use a liquid measuring cup. When measuring less than 1/4 c., use measuring spoons.

How to measure liquids:

1. Place your liquid measuring cup on a level surface.
2. Get down to eye level and pour liquid until it reaches the desired amount.
3. If you are measuring liquid in a measuring spoon, fill the spoon until a slight dome is visible.

The following are example of Bakeshop tools used in measuring liquid ingredients: Used to measure any liquids. Made of glass (Not for Commercial Kitchen Use) or hard plastic:

Standard sizes:

• 1 Cup
• 2 Cup (Pint)
• 4 Cup (Quart)
• 4 quarts (1 gallon)