Scales

Used for weighing various types of ingredients. Load capacity can range from 32 oz. - 60# or Grams to Kilograms. Bakeshop scales manufactured in a variety of styles

• Portioning
• Balance
• Digital

How to use

• Place the ingredient's holding unit on the scale
• Zero it by pressing the “tare” bottom.
  • Note: portion scales require turning the dial to zero
• Weigh the ingredient to recipe specification.