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Food Allergies and Food Intolerances

  

Curriculum Objectives

  • Nutritional Concerns in the Bakeshop
  • Food Intolerances and Food Sensitives in the Bakeshop
  • Examples of Ingredients Used When Substituting for Common Allergies
Set ingredient warning label icons. Common allergens (gluten, lactose, soy, corn and more), sugar and Trans fat, vegetarian and organic symbols.